Our mission is to find the highest quality ingredients from around the world and make them accessible to chefs and culinary enthusiasts through the most sustainable means.
Know thy food
In the modern world of informed dining, food companies have an obligation to educate their customers on the trends in their industry, both good and bad. Misrepresentation and material omissions plague the culinary market. At Safi, we work directly with farms and can trace the authenticity and quality of our products.
Whether you call it farm to plate, farm to table or farm to fork, we believe that each individual has the right to trace everything they put in their body back to the source. Safi aims to make it possible for each chef to show his or her patrons exactly what is in their food and where it was produced.
For this reason, we trek the globe seeking the tastiest gourmet flavors produced by traceable, sustainable farmers.